Learning Outcomes

In this free course, you will learn how to:

• Define the features of a well-planned kitchen
• Define personal hygiene
• Explain health management and health conditions
• Explain the five steps to food safety
• Describe what is meant by food contamination
• Explain proper food handling priorities
• Describe the food preparation procedures
• List the six basic hygiene practices for food handlers
• Describe food disposal practices
• List the different types of restaurant workforce injuries and accidents
• Explain the main firefighting principles
• Define the basic tasks involved in first aid